Industrial Automatic Tilting Cooking Mixer: Revolutionizing Meat Sauce Production
Precision Mixing & Cooking in One Machine
Our industrial automatic tilting cooking mixer integrates mixing and heating for thick food products like meat sauces, pasta sauces, and viscous food pastes. Engineered with 360° uniform heating technology and smart viscosity control, it eliminates scorching while ensuring perfect texture consistency batch after batch.
Meat Sauce Production Challenges Solved
• Problem: Meat particulate settling → Solution: Multi-scraper blades with 35RPM reverse rotation
• Problem: Sauce scorching in corners → Solution: 3D planetary agitation + induction heating (±1.5°C)
• Problem: High labor discharge cost → Solution: 90° auto-tilt dumps 1000L in <90 seconds
Advanced Stirring Technologies
Planetary stirring: This stirring form ensures thorough mixing of the meat sauce. The planetary motion of the stirrer covers every corner of the mixing bowl, preventing any ingredients from being left untouched. It’s available in capacities ranging from 100L to 600L, and for electric induction heating and gas heating, there’s also a 50L option.
Multi – scraper stirring: As the name suggests, this form comes with multiple scrapers that keep the sides of the mixing bowl clean, ensuring all the meat sauce is well – mixed. It has a larger capacity range of 300L to 1000L, making it suitable for large – scale production.
| Parameters | Planetary cooking mixer | Multi-scraper cooking mixer |
| Capacity | 100L-600L | 300L-1000L |
| Heating method | Gas/Electric Induction/Steam/Thermal Oil | Gas/Electric Induction/Steam/Thermal Oil |
| Power | 1.5kw/2.2kw/3kw/3.7kw/5kw | 2.2kw/3kw/3.7kw/5kw |
| Stirring speed | 0-61r/min | 0-61r/min |
| Occupancy area | 3.7-9.2㎡ | 6.5-12㎡ |
| Single batch output | 50-450kg | 150-800kg |
Advantages of Industrial Automatic Tilting Meat Sauce Cooking Mixer
Premium Food-Grade Construction
Crafted from corrosion-resistant food-grade stainless steel, our tilting meat sauce cooking mixer meets stringent CE/3C safety standards. The non-porous surface prevents residue buildup and bacterial growth while resisting acidic/salty ingredients. This ensures zero food contamination, simplifies cleaning, and guarantees long-term reliability in demanding processing environments.
Exceptional Production Efficiency
• Accelerated Processing: Advanced heating systems (gas/induction/steam/thermal oil) combined with planetary/multi-scraper stirring significantly shorten cooking cycles versus traditional equipment
• Automated Precision: Minimized manual intervention through automated temperature control and stirring adjustments reduces labor costs and eliminates human error
• Scalable Capacity: Extensive 50L-1000L range accommodates test batches through mass production without compromising performance
Industrial-Grade Durability
• Robust Engineering: Heavy-duty frame and premium components (including branded motors/heating elements) ensure reliable 24/7 operation
• Wear Resistance: Specially designed stainless steel blades withstand abrasive meat particulates, reducing maintenance frequency
• Environmental Adaptability: Consistent performance in high-humidity kitchens or temperature-fluctuating factories
Uninterrupted Production Capability
Engineered for continuous 24-hour operation, the integrated cooling system prevents overheating during extended shifts. This maximizes output for large-scale facilities meeting tight deadlines while minimizing unexpected downtime.
Intelligent Process Control
The advanced PLC system with touchscreen interface enables precise parameter adjustment (temperature/stirring speed/cooking time). Features include:
• Real-time monitoring with anomaly alerts
• Digital recipe storage for instant formulation switching
• Automated process consistency ensuring batch uniformity
