1.Unlocking Authentic Peranakan Flavors at Industrial Scale
The rising global demand for Southeast Asian sauces (projected 6.8% CAGR 2023-2030) exposes critical production challenges. Traditional methods struggle with:
* Spice scorching in direct-heat systems
* Inconsistent texture from manual stirring
* Batch limitations below 300L
2.Our industrial cooking mixers provide the engineered solution
Choose your optimal heating method for spice sensitivity:
* Induction Heating (0-260°C) – Ideal for chili-intensive pastes with <1°C temperature variance. The advantage of electric induction heating is that it can achieve precise temperature control and is more stable.
* Steam Jacketed – Gentle heating for tamarind-based rempahs
* Thermal Oil System – Jacket design, indirect heating, Maintains 165°C±5°C, Slow cooling rate, very suitable for continuously produced materials.
* Gas-Fired – High-The infrared blower is used to assist the combustion of the stove. This is our patent. It heats up with thermal radiation, heats up quickly, has high thermal efficiency, and has 10 levels of fire control. It saves 30% of gas compared to ordinary stoves. Such as oil-fried kerisik coconut
Select mixing system according to material properties and production
| Parameters | Planetary cooking mixer | Multi-scraper cooking mixer |
| Capacity | 100L-600L | 300L-1000L |
| Heating method | Gas/Electric Induction/Steam/Thermal Oil | Gas/Electric Induction/Steam/Thermal Oil |
| Power | 1.5kw/2.2kw/3kw/3.7kw/5kw | 2.2kw/3kw/3.7kw/5kw |
| Stirring speed | 0-61r/min | 0-61r/min |
| Occupancy area | 3.7-9.2㎡ | 6.5-12㎡ |
| Single batch output | 50-450kg | 150-800kg |
3.Industrial Cooking Mixer Advantages: Technical Breakdown
– Intelligent PLC Control System: Enhanced Technical Profile
* Through PLC and IoT, we can achieve remote monitoring. Once a machine fails, our engineers will initiate real-time diagnosis and perform remote repairs without the need for on-site visits.
* More than 20 groups of processes can be preset and instantly switch between more than 20 proven production programs.
– Advanced Stirring Uniformity, High-Efficiency Production
It can reach 180℃ within 8 minutes, and the temperature rises quickly, achieving rapid heating. The planetary (simulating manual stir-frying, scraping the bottom and sides, no dead angle) and multi-scraper (having the function of stirring and spreading, scraping the bottom and sides to stir, mixing more evenly) designs can heat and stir at the same time, and both methods mix very evenly.
– 304/316L Stainless Steel Construction, High corrosion resistance, safe, hygienic and easy to clean
* Withstands pH 2-14 ingredients (tamarind/vinegar/chili)
* Ra ≤ 0.8μm mirror finish prevents bacterial adhesion
– Wireless Temperature Control System
Operators pre-set target temperatures via control panel, Heating automatically terminates when preset temperature is reached.
– Wide Capacity Range
Available capacities: 100L to 1000L, Suitable for enterprises of varying scales
4. Global service support
* Support customized machines, provide customized solutions according to products
* Support field test equipment, free factory test machine or video live broadcast verification
* The machine is equipped with parts when it leaves the factory, and parts are provided to customers at the same time
* 1 year warranty for the whole machine, 5 years warranty for core components (please consult the staff for detailed parts)
* 24-hour emergency response, free lifetime maintenance, video remote diagnosis
