Tired of inconsistent, scorched, or lumpy custard sauce in your commercial production? Achieving a smooth, rich, and perfectly emulsified custard sauce at an industrial volume is a significant challenge. Traditional methods are labor-intensive and prone to human error, leading to product waste and inconsistent quality.
Introducing our Steam-Jacketed Planetary Cooking Mixer – the ultimate automated solution for producing flawless custard sauce, pastry cream, and other delicate pastes every single time.
Watch our video below to see how effortlessly our machine creates a velvety-smooth custard sauce:
Why Choose Our Steam Heating Cooking Mixer for Custard Sauce?
Our planetary mixers are engineered specifically for demanding tasks like custard sauce making. Here’s how it solves common production pains:
1. Gentle & Uniform Steam Heating
Unlike direct heating methods, steam provides indirect, enveloping heat. This gentle heating process is crucial for custard sauce, as it prevents the eggs from curdling and the milk from scorching at the bottom of the kettle. It ensures the sauce cooks evenly throughout, eliminating hot spots that cause burning.
2. Wireless Thermometer for Precise Temperature Control
Custard sauce requires precise temperature management. Our integrated wireless temperature probe allows you to monitor and control the cooking temperature in real-time directly from the control panel. Set your desired temperature, and the system automatically adjusts the steam flow, guaranteeing you never overcook or burn your valuable product again.
3. Planetary Stirring with Scraping Agitators
The “planetary” motion (rotating on its own axis while orbiting the kettle) ensures no dead corners. The agitator features built-in silicone scrappers that continuously scrape the bottom and sides of the kettle. This mimics the best “hand-stirring” technique:
Prevents ingredient buildup
Ensures homogeneous mixing of milk, eggs, sugar, and starch
Guarantees a perfectly smooth texture with absolutely no lumps
4. Built for Scale and Durability
Available in capacities from 100L to 600L, our mixers are perfect for large-scale bakeries, food factories, catering services, and dessert production lines. Constructed from high-grade, food-contact safe stainless steel (304 or 316), they are built to last and meet stringent hygiene standards.
