Struggling with burnt jam batches, inconsistent texture, or faded color in large-scale production? Traditional open-vat cooking causes nutrient loss and energy waste. Discover how vacuum steam mixing revolutionizes jam manufacturing…
Product Technical Parameters
| Feature | Specification | Benefit |
| Heating Options | Steam, Electric Induction | 15% faster heat transfer |
| Vacuum Range | -0.09 to -0.05 MPa | Prevents vitamin C oxidation |
| Agitator Type | Sigma-shaped blades + anchor | Eliminates dead zones |
| Control System | 10″ PLC Touchscreen + Recipe Memory | Save 20+ preset formulations |
