Industrial-Grade Pizza Sauce Mixers: Revolutionizing Bulk Sauce Production
In commercial pizza manufacturing, achieving consistent sauce viscosity while preserving tomato chunks requires specialized mixing technology. Our high-capacity industrial pizza sauce mixers solve core production challenges: uneven heating, ingredient separation, and batch inconsistencies.
Heating System Comparison
| Heating Method | Best For | Temp Precision | Energy Efficiency |
| Electric Induction | Rapid startup | ±1°C | ★★★★☆ |
| Steam | Gentle heating | ±2°C | ★★★☆☆ |
| Thermal Oil | High-temp caramelization | ±1.5°C | ★★★★☆ |
| Gas | Rapid heatingLow-operating-cost | ±3°C | ★★☆☆☆ |
Technical Advantages
* Capacity: Planetary Stirring 100L-600L, Multi-Scraper Stirring 300L-100L
* Mix Time: The planetary (simulating manual stir-frying, scraping the bottom and sides, no dead angle) and multi-scraper (having the function of stirring and spreading, scraping the bottom and sides to stir, mixing more evenly) designs. Therefore, multi-scraper mixing is more time-saving than planetary mixing.* Material: 304/316L stainless contact surfaces, mirror finish (Ra≤0.8μm)
* Intelligent PLC Control System: Through PLC and IoT, we can achieve remote monitoring. Once a machine fails, our engineers will initiate real-time diagnosis and perform remote repairs without the need for on-site visits. More than 20 groups of processes can be preset and instantly switch between more than 20 proven production programs.
* Wireless Temperature Control System: Operators pre-set target temperatures via control panel, Heating automatically terminates when preset temperature is reached.
Select mixing system according to material properties and production volume
| Parameters | Planetary cooking mixer | Multi-scraper cooking mixer |
| Capacity | 100L-600L | 300L-1000L |
| Heating method | Gas/Electric Induction/Steam/Thermal Oil | Gas/Electric Induction/Steam/Thermal Oil |
| Power | 1.5kw/2.2kw/3kw/3.7kw/5kw | 2.2kw/3kw/3.7kw/5kw |
| Stirring speed | 0-61r/min | 0-61r/min |
| Occupancy area | 3.7-9.2㎡ | 6.5-12㎡ |
| Single batch output | 50-450kg | 150-800kg |
Conclusion: Optimize Your Sauce Line Today
Upgrade to purpose-built pizza sauce mixers engineered for texture preservation and thermal control. Request your Free Mixing Process Audit to calculate ROI based on your production parameters.
