1.Industry Pain Points: Critical Limitations of Traditional Mixers
Uneven Heating & Scorching
“Dead zones” in kettle bottoms burn nut pastes, forcing constant manual scraping ( ↑ 30% labor costs) and causing 15% yield loss from sediment
Crippling Batch Size Limits
Max 300L/batch forces mid-sized producers into 24/7 operation cycles – requiring 3x more manpower/time to meet 1-ton daily output targets
Unstable Texture: Grainy Lumps & Inconsistent Taste
Gritty satay sauce chunks from poor stirring
Unreliable flavor/quality batch-to-batch
Energy Bleeding
Open-flame gas burners waste >40% thermal energy (vs. closed systems) with ±25℃ temperature swings accelerating ingredient degradation
2.Our Solution: Precision-Engineered Satay Sauce Mixers
*Smart Heating Fusion
Choose the optimal heating for your recipe:
Gas Heating: Gas heating has two types of burners to choose from: multi-ring burner and infrared blower combustion-supporting burner. The infrared blower combustion-supporting burner is our patent, using the most advanced pre-premixing technology, mixing the gas and air volume before passing them into the burner to achieve complete and sufficient combustion. It uses low-nitrogen combustion technology, far-infrared thermal radiation heating, and flame less combustion. The firepower can be adjusted in 10 levels and is equipped with a digital display, a safety explosion-proof hole, and automatic flame out protection. Save 30% compared to traditional gas heating.
Electric Induction Heating: The electric induction uses induction heating, which is the most advanced heating method. It can start and stop heating immediately. It heats the inner pot directly, 8 gears to adjust heating strength, it has the advantages of fast heating and high thermal efficiency. High precision control systems can precisely control the temperature, more intelligent and stable than gas heating.
Steam Heating:Steam comes from a steam boiler or steam generator and enters the jacket space through a pipe to indirectly heat the raw materials. This is a gentle heating, very energy-efficient, and very suitable for large-scale production of high-viscosity materials, high starch content, and materials that require long-term heating and stirring.
Thermal Oil Heating: Thermal oil heating is divided into electric induction thermal oil heating and gas thermal oil heating, which is an indirect heating method. Heat the thermal oil first, and then use the thermal oil to heat the soup in the inner pot. So the heating speed will be slower. Its advantage is that thermal oil dissipates heat slowly, which is very suitable for continuous production.
*No more burnt peanut sediment!
Dual Stirring Technologies & Large Capacity Option
– Planetary Stirring (100L-600L): 3D rotation ensures 360° ingredient scraping – ideal for sticky satay bases with 98% texture uniformity 10.
– Multi-Scraper Stirring (300L-1000L): Hydraulic scrapers shear peanuts/coconuts into silky paste – 50% faster than planetary mixers.
*Precision Wireless Temperature Control，Precision That Protects Your Product
Our wireless temperature system delivers ±0.5℃ precision, the industry’s tightest thermal accuracy for preserving delicate aromas and heat-sensitive nutrients. Through continuous wireless monitoring of ingredient temperatures, the mixer automatically cuts heating at preset thresholds while displaying real-time thermal on the touchscreen. This eliminates operator guesswork and prevents flavor degradation from overheating. No more scorched batches or nutrient loss.
*PLC-Driven Automation & Traceability, Perfected Every Products Time
The PLC control system enables remote diagnostics across global time zones – our engineers resolve 92% of faults via secure connections without onsite visits. For production consistency, it stores 20+ recipe presets (time/temperature/speed parameters) . Whether switching between Thai thick or Malaysian runny styles, expect identical viscosity and flavor batch after batch.
*Hygienic Safety Architecture, Designed for food factories and kitchens
Equipped with a wireless remote control, the machine can be controlled from a distance, which is safer. The whole machine is made of 304 stainless steel (316 stainless steel is available), which meets food safety standards.
3. Technical Parameters
| Parameters | Planetary cooking mixer | Multi-scraper cooking mixer |
| Capacity | 100L-600L | 300L-1000L |
| Heating method | Gas/Electric Induction/Steam/Thermal Oil | Gas/Electric Induction/Steam/Thermal Oil |
| Power | 1.5kw/2.2kw/3kw/3.7kw/5kw | 2.2kw/3kw/3.7kw/5kw |
| Stirring speed | 0-61r/min | 0-61r/min |
| Occupancy area | 3.7-9.2㎡ | 6.5-12㎡ |
| Single batch output | 50-450kg | 150-800kg |
4. Global service support
*Support customized machines, provide customized solutions according to products
*Support field test equipment, free factory test machine or video live broadcast verification
*The machine is equipped with parts when it leaves the factory, and parts are provided to customers at the same time
*1 year warranty for the whole machine, 5 years warranty for core components (please consult the staff for detailed parts)
*24-hour emergency response, free lifetime maintenance, video remote diagnosis
