1.What is an Automatic Drum Cooking Machine?
Imagine a machine that replicates the perfect tossing motion of a master chef, but can do it continuously for a massive 235L to 830L batch. That’s the power of a drum type cooking machine. This innovative restaurant cooking equipment uses a rotating, heated drum to cook and mix ingredients evenly and automatically. It’s the ultimate upgrade from a manual wok station, delivering consistency and volume that is simply impossible to achieve by hand.
2.Product Advantages
uniformly, eliminating human error and delivering the same perfect flavor, texture, and doneness in every batch.
* Significant Labor Savings: One machine does the work of multiple chefs, reducing reliance on skilled wok cooks and lowering labor costs. It allows your staff to focus on other critical kitchen tasks.
* Rapid Cooking & High Output: Achieve a high thermal efficiency for fast heating, drastically reducing cooking time. This leads to faster ticket times and the ability to serve more customers during peak hours.
* Dual Heating Flexibility: Choose between powerful Gas Heating for traditional high-heat searing or clean and precise Electromagnetic Induction Heating for superior energy efficiency and cooler kitchen temperatures.
* Customizable Capacity: With a range from 235L to a large 830L, we can tailor the machine’s size to your specific daily volume needs, ensuring you don’t over-invest or under-perform.
* Enhanced Kitchen Safety: Automated operation minimizes direct contact with heat and flames, reducing the risk of burns and other kitchen-related injuries for your staff.
* Superior Energy Efficiency: Especially with the Induction model, the energy is transferred directly to the drum, minimizing heat loss and leading to lower utility bills compared to traditional wok ranges.
* Easy to Clean & Maintain: Designed with hygiene in mind, the drum and internal components are easily accessible for quick and thorough cleaning, while the robust construction ensures long-term reliability with minimal maintenance.
* Versatile Menu Application: Perfect for a wide variety of dishes beyond stir-fry, Including stir-fried vegetables, fajita fillings, curry bases, toasted grains, and even large-batch desserts or confectionery.
3.Product Parameter Details
| Name | Model | Dimensions（mm) | Diameter(mm) | Volume(L) | Output（Kg) For reference only | Optional Configuration |
| Gas/Induction Drum Stir Fry Machine | LZ-GT-235 | 1480*1160*1600 | 600 | 235 | 25kg | High Pressure Water Tap, PLC Touch Screen, Broadcast, Automatic Filling |
| LZ-GT-350 | 1520*1160*1630 | 700 | 350 | 25-50Kg | ||
| LZ-GT-500 | 1650*1260*1720 | 800 | 500 | 40-80Kg | ||
| LZ-GT-650 | 1750*1280*1800 | 900 | 650 | 60-100Kg | ||
| LZ-GT-800 | 1880*1530*1800 | 1000 | 800 | 80-150kg | ||
| LZ-GT-830 | 1880*1430*1900 | 1100 | 830 | 180kg |
4.Ideal For a Wide Range of Food Businesses
This versatile machine isn’t just for Asian cuisine. It’s a high-volume cooking solution for:
* Restaurants & Hotel Kitchens
* Corporate and University Cafeterias
* Food Catering & Meal Prep Companies
* Central Production Kitchens
