1.How It Works: Precision Tumbling Technology
The Automatic Drum Stir Fry Machine replicates master wok-tossing techniques through engineered kinematics. Driven by a high-torque geared motor (3.5kW-15kW), the stainless steel drum rotates at 8-24 RPM along a 15°-tilted axis. This creates a cascading tumbling motion where ingredients:
*Lift & Fall – Vertical movement ensures even heat penetration
*Slide & Turn – Axial rotation prevents sticking/burning
*Centrifugal Coating – Sauces/spices bind uniformly to surfaces
2.Key Technical Specifications
| Name | Model | Dimensions（mm) | Motor Power(Kw) | Heating Method | Diameter(mm) | Volume(L) | Gas Consumption （kcal/h) | Output（Kg) For reference only |
| Gas Drum Stir Fry Machine | LZ-GT-235 | 1480*1160*1600 | 0.75 | LPG/NG | 600 | 235 | 53000 | 25kg |
| LZ-GT-350 | 1520*1160*1630 | 0.75 | LPG/NG | 700 | 350 | 65000 | 25-50Kg | |
| LZ-GT-500 | 1650*1260*1720 | 1.1 | LPG/NG | 800 | 500 | 78000 | 40-80Kg | |
| LZ-GT-650 | 1750*1280*1800 | 1.1 | LPG/NG | 900 | 650 | 90000 | 60-100Kg |
| Name | Model | Dimensions（mm) | Motor Power(Kw) | Heating Method | Diameter(mm) | Volume(L) | Power Consumption (KWH) | Output（Kg) For reference only |
| Electric Induction Drum Stir Fry Machine | LZ-GT-235 | 1440*1200*1580 | 0.75 | 25 | 600 | 235 | 25 | 25kg |
| LZ-GT-350 | 1620*1160*1620 | 0.75 | 30 | 700 | 350 | 30 | 25-50Kg | |
| LZ-GT-500 | 1630*1260*1700 | 1.1 | 30 | 800 | 500 | 30 | 40-80Kg | |
| LZ-GT-650 | 1750*1260*1750 | 1.1 | 40 | 900 | 650 | 40 | 60-100Kg |
3.Five Competitive Advantages You Can’t Ignore
*Labor Savings
Automate stir-frying for 50kg+ batches with 1 operator. Redirect staff to high-value tasks.
*Consistency Guaranteed
Programmable PLC controls maintain perfect timing, rotation speed (8–24 RPM), and temperature (±2°C variance).
*HACCP-Compliant Safety
Automatic fire suppression, emergency stop, and overheat protection. All 304 stainless steel construction.
*Multi-Cuisine Versatility
Fry rice/noodles, sauté vegetables, braise meats, roast nuts, or caramelize sauces—all with quick drum changeovers.
4.Who Uses Industrial Stir Fry Machines?
*Chain Restaurants: Standardize signature dishes across locations.
*Meal Kit & Prep Centers: Produce 500+ portions/hour of stir-fry components.
*Specialty Food Producers: Create packaged snacks (spicy nuts, roasted grains) at scale.
*Institutions: Universities, hospitals requiring bulk nutrient-dense meals.
*Food factories: cooking of prepared meals
