How to Achieve Perfect, Consistent Nougat with Induction Heating Technology？
Are you struggling with scorched, unevenly mixed, or inconsistent batches of nougat in your commercial food production? Traditional cooking methods often lead to hot spots, wasted ingredients, and frustrated chefs. In today’s competitive market, achieving perfection every time is not just a goal—it’s a requirement.
That’s why forward-thinking confectionery producers are turning to Industrial Planetary Mixer with Induction Heating—a game-changer for candy production. Watch our exclusive video below to see this incredible machine in action, creating smooth, delicious nougat with ease.
Why Your Nougat Production Needs a Planetary Cooking Mixer？
Producing high-quality nougat on a large scale presents unique challenges:
- Precise Temperature Control: Sugar burns easily, ruining entire batches.
- Even Mixing: Dense ingredients like nuts, sugar, and honey must be blended uniformly without crushing them.
- No Dead Zones: Unmixed material sticking to the bottom and sides leads to waste and burn-on.
- Consistency: Every batch must be identical in texture, taste, and quality.
Our Nougat Candy Cooker Industrial Planetary Jacketed Kettle Mixer is engineered specifically to solve these problems.
Product Spotlight: The Ultimate Machine for Commercial Nougat Making
Our planetary cooking mixer, available in 100L to 600L capacities, is designed for perfectionists. Here’s how its features directly benefit your nougat production:
1. Precision Induction Heating System
No More Scorching: Our patented induction heating technology provides direct, efficient, and extremely uniform heat to the kettle’s jacketed layer. Unlike direct flames, it eliminates hot spots.
Wireless Thermometer & 8-Stage Temp Control: This is the heart of the system. The wireless probe monitors the real-time temperature of your mixture itself, not just the jacket. The system automatically adjusts the power output to maintain your exact set temperature (±1°C), guaranteeing your sugar syrup never burns. This is a primary demand for Google users searching for “scorch-free candy cooking”.
2. Superior Planetary Stirring System (Mimics Hand-Paddling)
Perfect Homogenization: The agitator rotates on its own axis while simultaneously revolving around the kettle, ensuring every part of the mixture is reached. This planetary action is ideal for folding in nuts and aerating the mixture to achieve the classic nougat texture.
Scrape-Everywhere Design: The custom-designed blades continuously scrape the bottom and sides of the kettle. This prevents material buildup, ensures even heat transfer, and guarantees no precious ingredients are left unmixed—maximizing yield and simplifying cleaning.
3. Flexible Heating Options for Your Facility
Understanding that different production environments have different utilities, we offer this versatile machine with four heating options:
* Electric Induction Heating (Featured): Most precise, cleanest, and energy-efficient. Ideal for modern facilities.
* Gas Heating: A cost-effective solution for operations with existing gas lines.
* Steam Heating: Perfect for plants that already have a central steam boiler.
* Thermal Oil Heating: Excellent for applications requiring very high and stable temperatures.
Watch and Learn: See the Machine in Action
In the video above, you’ll see:
- The initial melting and heating phase of sugars and honey, with precise temperature control.
- The planetary mixing action seamlessly incorporating ingredients without dead zones.
- The addition of egg whites and nuts without stopping the machine, demonstrating its powerful torque.
- The final product being easily discharged—smooth, consistent, and perfectly aerated nougat ready for cooling and cutting.
