Achieve Perfect Egg Fried Rice with Our Industrial Induction Heating Mixer (200L/300L)
Are you struggling to produce large volumes of consistently delicious egg fried rice in your restaurant, central kitchen, or food production facility? Manual wok frying is labor-intensive, inconsistent, and simply cannot meet high demand. Burnt rice, uneven cooking, and stuck-on food waste are common headaches.
Introducing the solution: our Automatic Industrial Stir-Fry Rice Machine, specifically engineered to automate and perfect the art of mass-producing egg fried rice.
Watch the video below to see this revolutionary machine in action, creating kilograms of perfectly golden, fluffy, and restaurant-quality egg fried rice in minutes.
Why Our Fried Rice Mixer is a Game-Changer for Your Business
Our machine isn’t just another mixer; it’s a precision cooking system designed around the exact needs of fried rice production. Here’s how it solves your biggest challenges:
1. Unmatched Heating Precision: Induction Technology
8-Stage Precision Temperature Control: Unlike gas burners that create unpredictable hot spots, our induction heating system offers exact control. Find the perfect heat level for toasting rice, cooking eggs, or keeping food warm without any guesswork.
Wireless Temperature Probe: This is the ultimate weapon against burning. The probe monitors the actual temperature of the rice itself, not just the pot, allowing the system to auto-adjust to prevent scorching. Your days of scraping burnt rice off the bottom are over.
Alternative Option: We also offer a Gas Heating model for customers with specific kitchen setup preferences or fuel cost considerations.
2. Perfect Mixing Every Time: The 360° Paddle Design
The secret to great fried rice is every grain being separate, coated, and evenly cooked. Our proprietary multi-tooth, rake-style paddles are designed for exactly that:
Full Bottom and Side Scraping: The paddles rotate continuously, reaching every corner of the pot. No dead zones. This ensures constant movement, preventing rice from sticking to the surface and burning.
Thorough Dispersal & Mixing: They gently but effectively lift, toss, and separate the rice, ensuring the eggs, vegetables, and seasonings are perfectly and uniformly distributed throughout the entire batch. No more clumps of egg or uneven flavors.
3. Built for Scale and Efficiency (200L & 300L Models)
Whether you’re running a busy hotel buffet or supplying pre-packaged fried rice to retail chains, we have a capacity for you.
Model FRM-200L: Ideal for large restaurants, catering services, and mid-sized production facilities.
Model FRM-300L: Built for high-volume output in central kitchens and food manufacturing plants.
Massive Labor Savings: One operator can manage what used to require multiple chefs working multiple woks. Reduce your labor costs and dependency on skilled wok chefs.
Watch the Video: See the Results for Yourself
In the video above, you’ll see:
How effortlessly the machine handles a large initial load of rice.
The smooth operation of the 360° scraping paddles as they lift and toss the rice.
The introduction of eggs and other ingredients, showing how they are instantly and evenly incorporated.
The final product: a massive batch of golden, fluffy, and distinctly separate fried rice—exactly what your customers love.
The easy cleanup process thanks to the non-stick, scorch-free cooking surface.
Induction Heating vs. Gas Heating: Which is Right for You?
| Feature | Induction Heating Model | Gas Heating Model |
| Temperature Control | 8-level temperature controlFor precise temperature regulation | 10-level temperature controlPrecise temperature control |
| Heat Distribution | Heat evenly distributed | Heat is concentrated at the bottom of the pot |
| Burning Prevention | Excellent (Wireless Temp Control) | Complete combustion(Wireless Temp Control) |
| Energy Efficiency | Highly efficient | Highly efficient |
| Upfront Cost | Higher | Lower |
| Operational Cost | Lower (in many regions) | Higher (depending on gas prices) |
Recommendation: For businesses prioritizing consistency, automation, and the absolute highest quality with minimal risk of burning, the Induction Heating model is the superior choice.
Click below to contact us for a quote, request a detailed specification sheet, or discuss which model (200L or 300L, Induction or Gas) is perfect for your business!
