Key Applications & Versatility of Our Blanching Cooking Pot
Our blanching and cooking pot is a versatile and high-performance solution suitable for diverse food processing needs. It delivers consistent results for both small and large-scale operations, making it essential for modern kitchens and food production facilities.
Blanching Vegetables and Fruits: Preserve color, texture, and nutrition in produce like broccoli, carrots, potatoes, apples, and peaches—ideal for pre-processing before packaging.
Pre-Cooking Meats: Uniformly cook beef, pork, and poultry with even heating, reducing under- or over-cooking risks. Perfect for ready-to-eat meat products and preliminary cooking stages.
Ready Meals and Pasta: Efficiently produce Italian pasta, braised dishes, and ready meals in central kitchens. Cook large pasta batches to al dente perfection and prepare vegetables and sauces uniformly.
Sauces and Concentrates: Excellently prepares ketchup, jams, soups, and juices. Optional stirring ensures homogeneous heating, prevents burning, and achieves perfect consistency.
Liquid Heating and Mixing: The unit is well-suited for liquid heating and mixing, ensuring efficient and consistent results for a wide range of viscous or liquid-based products.Features precise temperature control, optional stirring function, and rugged construction.
Features and Benefits
1. Multiple Heating Methods
* Gas Heating
Gas heating delivers rapid heat-up times and high-intensity thermal output, making it ideal for operations that require quick temperature changes and high throughput, such as blanching large batches of vegetables in short timeframes. We offer two types of high-performance burners to suit different applications: multi-ring burners for wide, even flame distribution, and far-infrared burners for higher thermal efficiency and reduced energy consumption.
* Electromagnetic Heating
Electromagnetic heating transfers energy directly to the metal base of the pot, minimizing energy loss and achieving thermal efficiency of 70%–90%—significantly more efficient than traditional electric or open-flame heating. With 8 precise temperature settings, it offers the most accurate control available, making it perfect for applications requiring strict temperature stability, such as preparing delicate sauces or pre-cooking meats to exact internal temperatures.
* Steam Heating
Steam heating ensures uniform and gentle heat transfer, making it well-suited for products sensitive to direct high heat—such as fruits during blanching. Steam circulates evenly around the product, delivering consistent results across the entire batch.
* Thermal Oil Heating
Thermal oil heating delivers stable and reliable temperature maintenance over extended periods. It is particularly suited for continuous large-scale production processes where a constant temperature is critical, such as in the cooking of sauces, jams, or concentrated products.
2. Customizable Design
We provide:
Stirring and Non-Stirring Models: Choose based on your product type and processing needs.
Capacity from 100L to 600L: Tailored to small, medium, and large-scale production requirements.
Material and Configuration Options: Built with food-grade stainless steel（304/316） and compliant with international hygiene standards.
3. Fully Automatic Operation
Reduce labor costs and improve consistency with:
Programmable temperature and time controls.
User-friendly interface for easy operation.
Minimal supervision required.
4. Durability and Efficiency
Robust construction for long-term use.
Energy-saving heating technologies reduce operational costs.
Easy to clean and maintain.
Technical data
| Pot Diameter | 800mm | 900mm | 1000mm | 1100mm | 1200mm | 1300mm | 1400mm |
| Inner Basket Diameter | 700mm | 800mm | 900mm | 1000mm | 1100mm | 1200mm | 1300mm |
| Loading Capacity | 200L | 300L | 400L | 500L | 600L | 800L | 1000L |
| Heating Method | Steam/Gas/Electric Induction/Thermal Oil | ||||||
| Optional Configuration | Agitator/Bottom Discharge/PLC Programming/Temperature Control/Lid/ Tablet Pressing/High Pressure Water Gun | ||||||
Why Choose Our Blanching and Cooking Pot?
Versatility: Handle multiple food types and processes with one machine.
Customization: Get a solution tailored to your specific products and output volume.
Quality and Compliance: Manufactured to meet ISO and CE standards.
Global Support: We serve clients worldwide with professional technical assistance and after-sales service.
Interested in learning more about our industrial automatic blanching, boiling, cooking, and braising pot? Contact us today for a customized quotation or request a product demonstration. Let us help you enhance your food processing operations with reliable and innovative equipment.
